Flight Attendant Secrets: 10 Untold Tips for a More Comfortable Flight

5. Fish or chicken?

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The classic in-flight meal question remains: fish or chicken? Most passengers prefer chicken, meaning those served last often receive only fish options. To manage this situation, flight attendants employ clever strategies when chicken supplies run low.

They present fish as a special dish prepared exclusively for that flight by the "chef." This subtle technique makes fish sound more exclusive and appealing. By framing it as a unique offering, attendants help passengers feel satisfied with their meal choice, even when it wasn't their initial preference.